This paper highlights how corruption issues in the water sector form a threat to global food security. It provides an overview of corruption risks affecting the food production chain, and summarises best approaches and concrete measures to increase water integrity for food security. The paper serves as background information for the seminar Promoting Integrity and Transparency in Water for Food at the Stockholm World Water Week 2012, jointly organised by the Water Integrity Network (WIN), the UN Development Programme Water Governance Facility (WGF) and Transparency International (TI). […]